Vegetarian · Homemade · Hyderabad
Vegetarian food cooked at home in Hyderabad, managed by Swetha Joshi, a dietician. Meal boxes, biryani, tiffins and sweets — the price on the dish is what you pay.
On the menu today
What the kitchen cooks
Dum-cooked, weekend favourite
Paneer, baingan and dals
Idli, dosa and upma
Samosa and bhajji
Rice bowls from ₹130
North and south Indian boxes
Misal, vada pav, puran poli
Halwa, kheer and laddoo
Garam masala and haldi
Mango, lemon, gongura
Why homely made
Swetha Joshi, a dietician, manages this kitchen.
No meat, no fish, and no eggs. Dairy is used where a dish needs it.
Pickles and masalas are made here, in small batches.
Morning tiffin, afternoon lunch, or evening dinner, inside Hyderabad.
Our story
This kitchen is in Hyderabad. Swetha Joshi plans the vegetarian menu, and the same kitchen cooks the lunch, the tiffins, and the jars.
Meal boxes, breakfast, and rice bowls. Biryani, tiffins every morning, and jars of pickle and garam masala.
Vegetarian kitchen
Prices include taxesRead the kitchen noteHow it works
Every item is vegetarian. The price on the dish is what you pay, taxes included.
Morning tiffin, afternoon lunch, or evening dinner. Weekly repeat is there if the same plate should come back.
Pay the rider in cash or by UPI. Delivery is inside Hyderabad.
Homely Made 
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